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Cordon Rouge and Corn

Daygustation organise private tastings and dinners in the comfort of your home. For larger events we can suggest suitable venues or restaurants. The difference is that the starting point is the wine allowing us to create dishes that work in perfect harmony (most chefs work the other way around and the wine choice is often compromised). A popular format is the ‘Grand Dinner’: the evening starts with a Champagne Masterclass hosted by your personal sommelier Matt Day with four Champagnes matched to four canapés. The main course and dessert are then followed by a Wine and Cheese Masterclass where four artisan cheeses are each matched to the perfect wine. Each experience is tailored to your preferences and budget.

 

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